Before cleaning, protect all food products in case of overspray or wayward splashes and discard any expired products.
Sweep the floor to remove any loose debris. To clean, it is recommended to start at the top of the freezer area and work your way down to the floor.
First, the shelves can be cleaned by using a sprayer or a sponge to apply GLACIER CLEAN. Scrub or brush aggressively, then wipe to mop up the soiled product.
Walls can be cleaned by applying GLACIER CLEAN with a sprayer or sponge. For surfaces with a build-up of ice or frost, let the product dwell for approximately five minutes or until the ice/frost start to melt. Use a squeegee to wipe off the soiled product or wet vacuum. Some people find using a flat microfiber mop efficient for a final wipe-down.
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